CRG Biobusiness School - 11th edition
20th - 23rd & 27th April 2026
The Annual CRG BioBusiness School 2026 is a highly interactive, activity-driven learning process that takes scientists through a concentrated entrepreneurial immersion experience, aiming to instil an entrepreneurial mindset. It's designed to ignite the ability to convert lab ideas into business ones
Core of the program
Ever had a scientific idea but didn’t know how to turn it into a profitable business?
That’s exactly what the CRG Biobusiness School is for. Participants bring their own ideas, vote on the ones they want to pursue, and the top projects are selected for development. Based on the selected ideas, small, scientist-led teams are formed to take each project forward. Participants then work through hands-on exercises to build a real business plan and learn—step by step—how to develop a scientific venture.
The school is enriched by knowledge exchange with scientist-entrepreneurs and business experts, culminating in a Pitch Event where you present—and “sell”—your idea to invited experts and real entrepreneurs. In short: a business course by scientists, for scientists. This online, interactive workshop also provides valuable resources, including business templates and educational materials, plus a dedicated communication channel to support collaboration and maximise the training outcomes.
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Participants benefits
You will benefit from building an entrepreneurial skillset that will give you the capacity and confidence to pinpoint the added commercial value of your research as well as to envision the creation of your own business. Independently of pursuance of the entrepreneurial path, the skills acquired throughout the course will confer participants with an advantage in the job market as these are greatly sought-after skills by the corporate, NGOs and public sector. The online format of the program widens the networking opportunities with national and international fellows, allowing you to establish bonds with other participants and invited speakers. Besides work, there will also be fun activities to keep the group stimulated and engaged.
Expectations from participants
The CRG BioBusiness School is a rewarding, exciting and intense program. We expect attendees to be fully engaged throughout the course, which includes 1 to 1.5 hours of additional knowledge dives in the evenings. There will also be an Innovation Knowledge Launchpad to be completed 2 weeks before the course starts.
Target audience
The workshop is tailored for researchers and management personnel working in life sciences.
Why join?
Tailored for Scientists: Learn how to transition your research into a viable business.
Flipped-Classroom Approach: Maximize interactive learning through pre-program exposure.
Hands-on Experience: Work on real-world challenges, validate solutions, and build a business model.
World-Class Mentorship: Gain insights from accomplished scientist-entrepreneurs.
Network & Collaboration: Connect with like-minded peers and potential collaborators.
By the end of the program, you will have refined a startup idea, built a compelling business model, and pitched it to industry experts—all while developing a new entrepreneurial mindset. Are you ready to take the leap? Apply now and start your journey from lab to market!
Working style
The workshop will be highly interactive, with plenty of small group activities, plenary discussions, teaching dialogues, and project pitching training supported by the Mashauri learning platform.
Facilitator
Simon Gifford (CEO of Mashauri).
Simon has a career spanning more than 25 years in strategy consulting; more than a decade of award-winning teaching at IE Business School and has launched a number of business ventures including Mashauri, an education platform aimed at giving students an entrepreneurial mindset through experiential learning.
This background includes acting as a coach and advisor to numerous startups and scaleups and he has had involvement with various scientific communities through the IE Accelerate Program for Scientists and Researchers and the EIT Food PhD Program for Food Scientists. The latter program should act as an excellent reference as there are many similarities between the CRG proposed BioBusiness School and this event.
Simon has significant workshop and lecturing experience through his consulting and business school work, as well as running many Mashauri programmes. He specialises in high-activity, highly participatory experiential events.
Format
Online via Zoom
The online format of the CRG Entrepreneurship Week and BioBusiness Course provides greater accessibility, diversity, and flexibility than an on-site event, allowing participants from different countries and professional backgrounds to engage without travel barriers. This format fosters a more dynamic learning experience through live sessions and interactive discussions while enabling participants to gain insights from international experts. Additionally, the online format favors cost-effectiveness and sustainability by reducing expenses and the event’s carbon footprint. Digital tools used throughout the Biobusinesscourse enhance participants engagement, while online seminars of the Entrepreneurship week foster long-term connections and cross-border collaborations, creating a more impactful experience for the entrepreneurship community.
Testimonials from previous editions of the course
Previous editions of the course
CRG Biobusiness School 2025
CRG Biobusiness School 2024
CRG Biobusiness School 2023
CRG Biobusiness School 2022
CRG Biobusiness School 2021
CRG Biobusiness School 2018
CRG Biobusiness School 2017
CRG Biobusiness School 2016
CRG Biobusiness School 2015
CRG Biobusiness School 2014